From Michelin stars to its first James Beard award finalist, the San Diego-Tijuana region’s culinary scene is on the rise. We hear from local food and culture journalists about this dining revolution. Plus, San Diego is a well known beer destination, but it’s…

S1: Welcome to KPBS roundtable. I’m Andrew Bracken. San Diego’s food offerings are becoming one of the main reasons tourists come to the city. And it has locals buzzing , too.
S2: That is something …